Blog献立・お便り

鮑軟煮　生雲丹　蓴菜　白瓜　煮凝り
焼雲丹すり流し　花穂紫蘇　柚子

Abalone, Sea urchin, Water shield, Shiro-uri-melon, with abalone broth jelly, shiso flower, yuzu

鱧炙り　キャビア　酢橘　クレソン浸し　紅蓼酢

Hamo (pike conger), Caviar, Watercress, with sudachi, red tade vinegar

虎魚葛叩き　水無月湯葉豆腐
煮梅　十六ささげ　輪柚子

Stone fish, Minazuki-tofu(red beans on tofu), Plum,  16 sasage bean, Yuzu

鰈　鳥貝　鰹づけ
防風　青芽紫蘇　山葵　胡瓜大根より

Flounder, Cockle, Bonito
Boufu, Shiso sprout, Wasabi, cucumber and radish

ビーツ雲龍焼
バイ貝煮　新牛蒡田舎煮　新生姜酒煮

Unryu-yaki (souffle in Kashiwaya style)
〜 beet, Japanese babylon, burdock, ginger

・穴子酒煮　ホワイトセロリ山葵和え　花茗荷酢漬
・丸十甘煮　酸漿トマト　四角豆　生姜鼈甲煮　おろし和え
・利休麩　リコッタ漬け重ね盛り　芥子　一寸豆

・conger eel, white celery, myouga
・sweet potato, ground cherry, wing bean, ginger, mixed with grated daikon radish
・ricotta cheese and rikyu-fu, mustard, broad bean

鮎塩焼　蓼酢

Grilled ayu (sweet fish), with tade vinegar

甘鯛塩焼　丸茄子油煮　ゴーヤ衣揚げ　花茗荷生姜針芽葱和え

Tilefish, Round eggplant, Bitter melon, with shredded myoga and ginger, green onion shoot

蛸と玉蜀黍のご飯
絹さや　蛸いぼ　胡瓜梅肉和え

Steamed rice mixed with octopus, white corn and snow pea, with octopus sucker, cucumber, plum

あおさ　絹ごし　田舎味噌仕立て

Aosa-seaweed and tofu in inaka-miso-soup

丸いフルーツ　蜂蜜ゼリー

Fruits ball with honey jelly

ひすい

Hisui ( jade )
〜 usui green pea kudzu-yaki