Menu & Greetings献立・ご挨拶

十五夜
・生雲丹　茶豆　人参松の実摺り流し
・月見団子見立て　里芋餅に唐墨

“ The viewing moon on the night of the 15^th moon in mid-autumn ”
・sea urchin, cha-mame bean, carrot, pine nut
・taro, karasumi (dried mallet roe)
〜liken to dumpling for moon viewing

伊勢海老　帆立貝貝柱　胡桃入り蕎麦米白玉
日本酒乳化地　山葵

Ise robster, Scallop, Soba and walnut dumpling,
with emulsified sake sauce

鮑　冬瓜　銀杏摺流し

Abalone, Wax gourd, Ginkgo

鰈　鰹　車海老
防風　胡瓜大根　紅蓼　山葵　松前醤油　ちり酢

Flounder, Bonito, Prawn
Boufu, Cucumber and radish, Red tade, Wasabi,
Matsumae-soy sauce, Ponzu-sauce with green onion and grated radish

鮎　松の実　三つ葉　かぼす

Ayu, Mitsuba, Kabosu, Pine nut

・魳　酢橘　蓮根　紅菊
・菱蟹　キャビア　胡瓜　木の実クリーム
・白和え（若水菜　黄菊　木耳）

・barracuda, lotus root and red chrysanthemum
・swimming crab, caviar, cucumber, nut cream
 ･ shira-ae (mizuna greens, kikurage-mushroom, yellow chrysanthemum with tofu)

鱧　芽葱　長芋　生姜　茗荷　フィンガーライム

Hamo (pike conger),
Green onion, Yam, Ginger, Myoga, Finger lime

糸瓜　小芋　舞茸　万願寺唐辛子　蔓紫　柚子

Spaghetti squash, Taro, Maitake-mushroom, Malabar spinach, Red manganji-pepper, Yuzu

百合根ご飯
白木耳梅肉あえ　花鰹　胡麻

Steamed rice with lily bulb,
white cloud mushroom and plum, dried bonito flake, sesame

赤出汁　豆腐　粉山椒

Tofu in red miso soup, Japanese pepper powder

無花果羹　マスカット　ミルクあん

Fig jelly, Muscat grape, with milk sauce

潭月

“Tan-getu”〜 the moon reflected on deep water