Rice Cake with Sweetened Chestnuts栗小餅

南瓜を練り込んだ白玉に、蒸した栗を裏ごしして、小豆の粒餡を添えて。
蓋を取ると湯気とともに閉じ込められた栗の香りが立ちのぼる。
作りたてだからこそ味わえる温かいお菓子。

To the rice flour dumpling with pumpkin kneaded in, we added strained steamed chestnuts, garnished with coarse adzuki bean paste.
Removing the lid releases the aroma of the chestnuts, which rises out together with the steam.
This warm confectionery is best enjoyed when freshly cooked.