Steamed awabi蒸し鮑

画像:蒸し鮑 Steamed awabi

磨いた鮑に、昆布出汁、日本酒、そこに薄口醤油を数滴。
圧力をかけて蒸しあげることで旨み豊かに、柔らかく仕上げる。
手を加え過ぎず、素材の力を引き出す。

Polished abalone, kelp broth, sake, and just a few drops of light soy sauce.
By steaming with pressure, the umami flavor is brought out with a soft finish.
The power of the ingredients is drawn out without overworking them.

Accessアクセス

〒565-0851 大阪府吹田市千里山西2丁目5番18号

2-5-18 Senriyama-nishi, Suita, Osaka 565-0851 Japan

Reservation & Contactご予約・お問い合わせ

ご予約の前にご確認ください。

Please check before making a reservation.

For inquiries in English, Korean and Chinese, please proceed to the contact form.

For foreigners who wish to contact us in English, Korean and Chinese, please proceed to the contact form above.

Kashiwaya ("Restaurant") uses cookies on this website to optimize the services and information offered. Further use of our website is regarded as consent to the use of cookies. You can find further information in our data protection notice.