日本料理 柏屋 大阪千里山 Japanese Cuisine Kashiwaya Osaka Senriyama

お料理 Cuisine

Shunbun – Seimei- Nodoka -

It had been cold days continued, but now people are starting to wear lighter clothing when you notice and Spring is now fully around. The air is somehow calm and quiet, truly a warm peaceful season has come. When peach flowers fell and by the time of spring equinox day, we hear cherry blossoms start to come out. We feel something exciting with cherry blossoms news.

If it were not for
Cherry blossoms in the world,
How peaceful and calm
The heart in spring could be…

The ninth century court noble Arihara-no-Narihira wrote the poem.

We feel how people in the distant pastwere longing for cherry blossoms. This feeling has not changed since the old days.

While we think about fugacious cherry blossoms, late spring passes quickly. In the 72 climates of the year, it says swallows arrive from the south. It is expressing new spring blessings of nature are now around. At the same time, it also says wild gooses go back to the north. There are something leaving, and we need to wait for the next season.

We prepare our cuisine with all of spring blessings. We hope you enjoy a beautiful spring day at Kashiwaya.

*The below is the menu for the “Ran” course (¥30,000). Some menu items may change in accordance with availability of ingredients.

Around the spring equinox day, it is said that it is the season of thunder.
Depending on arrival of ingredients, we may change the menu without advance notice.