日本料理 柏屋 大阪千里山 Japanese Cuisine Kashiwaya Osaka Senriyama

お料理 Cuisine

“Mild Spring Day”From Shunbun(3/21~4/4) to Seimei(4/5~4/19)

In the morning, you will find the sunshine from the window soft, gentle and bright and can feel spring. You can also find the cherry blossom buds close to full bloom.

After the spring equinox day, cherry blossoms start to bloom in the south of Japan first, and then you will also find the cherry blossoms blooming in the north of Japan. In Osaka, there are a lot of the best places for cherry blossom viewing. Around the end of March, you can enjoy the cherry blossoms blooming at the Kema-Sakuranomiya-Park (in Osaka city), the Osaka-castle-park (in Osaka city), and the Expo ’70 Commemorative Park (in Suita city). At the beginning of April, the cherry blossoms around the town also start to bloom. In addition, in the middle of April, the cherry blossoms viewing in the Japan Mint is too good to miss. There is a beautidul street of 560 meters long with 350 cherry trees (130 kinds of them).
Also, There is Katsuoji-temple at Mino-city, next to Suita-city. Since the temple is located in the mountain, you can enjoy cherry blossoms viewing after the peak of their viewing in the city. Please enjoy the beautiful scenery in Osaka.

In Kashiwaya, we prepare dishes with which you will appreciate Japanese spring taste. Now is the best season for bamboo shoots from Nagaoka. We will also serve other spring tastes: seabreams, giant clams, Ise lobsters, firefly squid.
Enjoy the memorable spring in Kashiwaya.

We hear that the winter sea is high tide and chilly.
Some menu items may change in accordance with the availability of ingredients.
Thank you for your kind understanding.