日本料理 柏屋 大阪千里山 Japanese Cuisine Kashiwaya Osaka Senriyama

お料理 Cuisine

“Reiwa”From Kokuu (20 April -) to Rikka (6-20 May)

Trees in the mountain that did not care about people gathering around cherry blossoms seem to have focused on their own living quietly.
The mountains in the distance cover with tender green.
The young leaves having slightly different green colors according to its kind decorate mountains beautifully.
The scenery gives me a fresh and vivid impression as if young vitality tries to show their character each other.

This year will not finish with“Heisei” era and start “Reiwa (令和)” era from May. The meaning of “Rei (令)” from “Reiwa” derived from The Anthology of Myriad Leaves is “good” according to Nara Prefecture Complex of Man’yo Culture. We could understand it “well harmonious.”
The government announced “Beautiful Harmony” as English translation of “Reiwa.”
I sincerely hope the next era, Reiwa, will be peaceful and harmonious period as the name suggested.

Well, the season changes from spring to summer.
We are happy to wait for you with the cuisine making you enjoy the season from the end of spring to the beginning of summer.
Pike conger(鱧 hamo), sweetfish(鮎 ayu), and Kamo eggplant(賀茂茄子) will be served from the beginning of May.

Some menu items may change in accordance with the availability of ingredients.
Thank you for your kind understanding.