日本料理 柏屋 大阪千里山 Japanese Cuisine Kashiwaya Osaka Senriyama

お料理 Cuisine

“The Beginning of Spring”From Taikan to Risshun

The spring starts from “Risshun,” February 4th, which is the coldest day of the year. After the day, it will be getting warmer and warmer. Even though cold weather will remain for a while, the days will get longer compared with the winter solstice. The daybreak is getting earlier. Through the crisp and clear air in the morning, you can clearly see farther than usual. You might be able to catch a glimpse of spring scenery through the wintry scene.

The winter weather pattern has changed to spring, and a pleasant and mild wind will blow from the Pacific Ocean. The east wind will melt the frozen ground and water starts to flow. Japanese people express the situation with the word “東風解凍.” The fact shows that Japanese people value seasonal changes.

Although it is still strictly cold for a brief while, you can find the buds on trees. Without noticing, it looks like spring comes closer slowly and certainly.

At Kasiwaya, we express the coming of spring by our cuisine. Please experience the change of season with all five of your senses.

*The above is the menu for orchids (¥ 30,000).