日本料理 柏屋 大阪千里山 Japanese Cuisine Kashiwaya Osaka Senriyama

お料理 Cuisine

“Chishun”From Rain Water to Insects Awaken*

The season is steadily changing. After “start of spring(立春), it is getting warmer and somtimes possible to feel spring in the air. You might find newly budded cherry trees in our entryway. Lives under ground seems to begin to awake, since what falls from the sky changes snow into rain and water the earth. Even though we cannot see the end of pandemic, the next season is gracefully coming.

“Chishun(遅春; literally, late spring)” is a season word which means the late arrival of spring and is used when it is still cold so that pram and mugworts bloom later than usual. Although spring comes as usuall this year, the world has been coverd with dark clouds that is the endless disaster. The title “Chishun” shows the longing for the clear sky.

Even the darkest night will end and the sun will rise.
We just hope that the sunny day will return soon.


The doll festival is coming, however, large gathering is currently unfavorable. Kashiwaya cuisine reminds you of the spring field and makes you enjoy the festival. Please feel spring in the air at our restaurant.

*Rain Water(雨水)/ Insects Awaken(啓蟄): The traditional East Asian calendars divide a year into 24 solar terms. “Rain water” is from 2/18 to 3/5. “Insects Awaken” is from 3/5 to 3/19.

The contents might be changed depending on the day’s stocks.

*The above is the menu for orchids (¥ 35,000).