Menu & Greetings献立・ご挨拶

氷室豆腐　キャビア　蓴菜　長芋　柚子

Himuro-tofu, Caviar, Sea urchin, Water shield, Yam, Yuzu

あこう　クレソン　松の実　胡瓜　蓼

Red spotted grouper, Watercress, Pine nut, Cucumber, Tade

虎魚　水無月豆腐　煮梅　胡瓜　柚子

Stone fish, Minazuki-tofu (red beans on tofu),
Plum, Cucumber, Yuzu

鰈　鯵　車海老
花穂紫蘇　胡瓜　大根　紅蓼　莫大　山葵
酢橘入土佐醤油　塩

Flounder, Horse mackerel,  Prawn
Cucumber and radish, Shiso, Bakudai jelly, Wasabi
Tosa-soy sauce, Salt

ビーツの雲龍焼き
穴子　新牛蒡　実山椒

Unryu-yaki (souffle in Kashiwaya style)
conger eel, beet, burdock, Japanese pepper

・鮑　胡瓜　一味
・鱧　ホワイトセロリ　茗荷
・薩摩芋　酸漿トマト　スナップ豌豆　生姜

・abalone, cucumber, chili pepper
・pike conger, white celery, myoga
・sweet potato, ground cherry, snap pea, ginger, daikon radish

鮎　蓼酢

Ayu (sweet fish),Tade vinegar

賀茂茄子　湯葉　青海苔麩　小芋　オクラ　生姜

Kamo-eggplant, Yuba, Aonori-fu, Taro, Okura, Ginger

玉蜀黍御飯　一寸豆

Steamed rice mixed with corn, broad bean

大瀬戸伊佐木　ぶぶ漬け　三つ葉

Oseto grunt, mitsuba, in roasted green tea

丸いフルーツ

Fruits ball with honey jelly

翡翠羹　豆乳羹　黒蜜

Hisui (jade) jelly, Soy milk jelly, with brown sugar sauce