日本料理 柏屋 Japanese Cuisine Kashiwaya

日本料理 柏屋 Japanese Cuisine Kashiwaya
Offering refined elegance in a fun and exciting seasonal atmosphere

2021.6.21

Announcing the menu from June 21st~ July 21st

At Kashiwaya, we serve “ice” to prepare for the summer heat. The cuisine will start from sakizuke(appetizer) symbolizing the ice. Also, it is the best time to eat ayu, pike conger, and summer vegetables since the weather heats up.

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