Menu & Greetings献立・ご挨拶

柚子釜　雲子　松葉蟹　蕪　三つ葉

Yuzu-kama  ~matsuba-crab, cod milt, mitsuba, turnip

数の子　針魚　木耳　萵苣塔　大根　金時人参

Halfbeak, Herring roe, Cloud mushroom, Lettuce stem, Radish, Carrot

伊勢海老真蒸　蕪　椎茸　金時人参　柚子

Ise Lobster, Turnip, Shiitake-mushroom, Carrot, Yam, Yuzu

鯛　横輪　車海老
防風　人参　大根　紅蓼　山葵
酢橘割醤油　松前醤油

Seabream, Tuna, Prawn
Bofu-greens, Carrot, Radish, Red tade, Wasabi
Soy sauce with kelp, Soy sauce with sudachi

雲龍焼
百合根　帆立貝　難波葱　生姜

Unryu-yaki (souffle in Kashiwaya style)
~ lily bulb, scallop, green onion, ginger

・白和え（春菊　占地）枸杞の実
・赤貝　菜の花　長芋
・刺身湯葉　生雲丹　山葵

・shira-ae (syungiku- greens, shimeji-mushroom, goji berry)
・ark shell, canola flower, yam
・yuba, sea urchin, wasabi

甘鯛海老塩焼　若牛蒡　酢橘

Tilefish, Young burdock, Sudachi

雪の下
河豚　慈姑　牛蒡　金時人参　大根　南瓜　ディル

“Yuki-no-shita” ~ under the snow with spring scent~
puffer fish, arrowhead, burdock, carrot, radish, pumpkin, dill

伝助穴子　三つ葉　海苔

Steamed rice with densuke-conger eel, mitsuba-greens, nori

豆腐　白葱　山椒　雛豆味噌仕立

Tofu, White leek, Japanese pepper, with chickpea bean miso

晩白柚　苺　味醂羹

Banpei-yu, Strawberry, Mirin jelly

紅白生麩　あんぽ柿　洲浜餡

Red and white fu, Anpo-persimmon, Soybean paste