Menu & Greetings献立・ご挨拶

十五夜
・生雲丹　茶豆　人参松の実摺り流し
・里芋餅　唐墨

“The viewing moon on the night of the 15^th moon in mid-autumn”
・sea urchin, cha-mame bean, carrot, pine nut
・taro, karasumi (mallet roe)
〜liken to dumpling for moon viewing

車海老　帆立貝　胡桃入り蕎麦米白玉　銀杏
日本酒乳化地（銀杏　山葵）

Prawn, Scallop, Soba and walnut dumpling, Ginkgo
with emulsified sake sauce (ginkgo, wasabi)

鱧　冬瓜　松茸　柚子

Hamo (pike conger), Wax gourd, Matsutake-mushroom, Yuzu

鰈　鰹　烏賊
防風　胡瓜大根　紅蓼　山葵
松前醤油　ちり酢

Flounder, Bonito, Squid
Boufu, Cucumber and radish, Red tade, Wasabi
Matsumae-soy sauce, Chirizu-sauce 

・魳　酢橘　蓮根　紅菊
・菱蟹　椎茸　胡瓜　木の実たれ
・白和え（菊菜　黄菊　木耳）

・barracuda, lotus root, red chrysanthemum
・swimming crab, shiitake-mushroom, cucumber, macadamia nut
・shira-ae   (kikuna-greens, chrysanthemum, cloud mushroom, with tofu)

鮎　蓼酢おろし

Ayu (sweet fish), Tade

パプリカ擦り流し

 Yellow bell pepper

海苔麩　小芋　舞茸　花茗荷　蔓紫　柚子

Nori-fu, Taro, Maitake-mushroom, Myoga, Indian spinach, Yuzu

松茸玉締めご飯　三つ葉　山葵

Matsutake-mushroom on steamed egg custard and rice, Yuzu

洋梨羹　マスカット　ピオーネ　ミルクあん

Pear jelly, Muscat grape, Pione grape, Milk sauce

潭月

“Tan-getu”〜 the moon reflected on deep water