Menu & Greetings献立・ご挨拶

唐墨　平貝　三つ葉　大阪白菜　菊菜　菊酢　かぼす

Mullet roe, Taira-clam, Mitsuba, Osaka-shirona-greens,  Chrysanthemum, Kikuna-greens, Kiku-vinegar, Kabosu

鯛　三色花弁　浅葱　生七味ぽん酢おろし

Seabream, 3 colors of petal, Green onion, Radish and ponzu

甘鯛　松茸　蓮餅　柚子　菊仕立て

Tilefish, Matsutake-mushroom, Lotus root dumpling,
Yuzu, with kiku (chrysanthemum)

菊くらべ 〜 鮪五種　菊と共に
・大根　生姜
・鵜玉　芹　生姜
・生雲丹　とんぶり　山葵
・白髪葱
・花韮

Kiku-kurabe 〜 the competitive show of chrysanthemum
5 styles of tuna mixed with kiku

・radish, ginger
・quail egg, seri-greens, ginger
・sea urchin, tonburi, wasabi
・leek
・Chinese chive flower

きのこすり流し
・落花生磯辺揚げ　菊花
・しらさ海老大葉包み白扇揚げ
・リコッタチーズ　芥子

・hot mushroom soup
・3 skewers ~
– isobe-age (peanut, nori), kiku
– shirasa-shrimp
– ricotta cheese, mustard

菊花壇
・車海老　椎茸　蓮根　紅菊　ディル
・子持ち鮎甘露煮　衣被唐納豆射込み
白和え（菊菜　舞茸　黄菊）
いくら　利休麩

Kiku-kadan 〜 the chrysanthemum exhibition
・prawn, shiitake-mushroom, lotus root, kiku, dill
・ayu with roe, young taro and kara-natto,
shira-ae (kikuna-greens, maitake-mushroom, kiku with tofu), salmon roe,rikyu-fu,

松茸　うおぜ　水菜　かぼす

Matsutake-mushroom, Japanese butterfish, Mizuna-greens, Kabosu

人参真蒸　菊葉　菱蟹　柚子

Carrot ball, Kiku leaf, Swimming crab, Yuzu

松茸ご飯

Steamed rice mixed with matsutake-mushroom

海苔　三つ葉　生姜

Nori-seaweed, Mitsuba, Ginger

洋梨　柿　ピオーネ

Pear, Persimmon, Pione grape

被せ綿

Kise-wata〜 liken to silk wadding on kiku
yam, red bean, chestnut