Menu & Greetings献立・ご挨拶

鮑　金子　銀杏　金時人参　牛蒡　山葵

Abalone, Kinko (dried sea cucumber), Ginkgo, Carrot, Burdock, Wasabi

・鯖生寿司　大葉生姜おろし
・鴨ロース　白葱　タスマニアマスタード
・白和え（柿　赤蒟蒻　木耳　三つ葉）

・mackerel, grated radish (shiso,ginger)
・duck loin, Japanese leek, Tasmania mustard
・shira-ae(persimmon, red-konnyaku, kikurage-mushroom, mitsuba-greens with tofu)

虎魚　蕪　椎茸　人参　薩摩芋　青菜軸　柚子

Stonefish, Turnip, Shiitake-mushroom,
Carrot, Sweet potato, Spinach, Yuzu

鯛　横輪　赤貝
防風　金時人参　大根　紅蓼　菊花　山葵
松前醤油　梅肉醤油

Seabream, Young tuna, Ark shell
Boufu, Carrot, Daikon radish, Red tade, Chrysanthemum, Wasabi
Matsumae-soysauce, Plum sauce

百合根　舞茸　鬼胡桃　菊菜　棗　柚子

Lily bulb, Maitake-mushroom, Walnut, Kikuna-greens,
Chinese date, Yuzu

勢子蟹色々

Various of female-matsuba-crab

鰤　きのこ

Yellowtail, Mushroom

伊勢海老　慈姑餅　雲子　ディル　七味

Ise-lobster, Arrowhead ball, Cod milt, Dill, 7 chili pepper

新蕎麦御飯
とろろ　いくら　大瀬戸伊佐木山椒煮

Steamed rice mixed with buckwheat seed,
Tororo (grated yam), Salmon roe, Oseto grunt

豆腐　芥子　合わせ味噌仕立て

Miso soup (tofu, mustard)

洋梨　パイナップル　柘榴　マール

Pear, Pineapple, Pomegranate, Eau de vie de marc

青海苔金団

Ao-nori- kinton