Menu & Greetings献立・ご挨拶

鮑　金子　銀杏　金時人参　牛蒡　山葵

Abalone, Kinko (dried sea cucumber), Ginkgo, Carrot, Burdock, Wasabi

・あん肝　葱おろしポン酢
・白和え（法蓮草　きのこ）
・唐墨　大根　金柑
・慈姑松風
・松葉差し（金時人参　芥子　南瓜　唐納豆）

・monkfish liver, green onion, radish
・shira-ae(spinach , shiitake-mushroom, with tofu),
・karasumi (mullet roe), radish, kumquat
・kuwai-matsukaze (arrowhead cake)
・carrot, pumpkin and poppy seed, kara-natto on pine needle

河豚白子　伊勢海老　芹　生姜　吹雪仕立て

Puffer milt, Ise lobster, Seri-greens, Ginger
with turnip soup liken to snowstorm

鯛　横輪　車海老
ビーツ　南瓜　大根　紅蓼　山葵
松前醤油　梅肉醤油

Seabream, Tuna, Prawn
Beetroot, Pumpkin, Radish, Red tade, Wasabi
Matsumae-soysauce, Plum sauce

百合根　舞茸　鬼胡桃　菊菜　棗　柚子

Lily bulb, Maitake-mushroom, Walnut, Kikuna-greens,
Chinese date, Yuzu

松葉蟹いろいろ

Various of Matsuba-crab

真魚鰹幽庵焼き　きのこ土佐酢おろし

Butter fish, Mushroom with radish

鰤大根　水菜　柚子

Yellowtail, Yodo-radish, Mizuna-greens, Yuzu

うずみ豆腐
新蕎麦の実御飯　豆腐　海苔　水芥子

Uzumi-tofu
~ tofu, rice and buckwheat, nori-seaweed, mustard

洋梨　パイナップル　柘榴　マール

Pear, Pineapple, pomegranate, Eau de vie de marc

あんぽ柿　南瓜麩　白小豆

Ampo-kaki(dried persimmon), pumpkin-fu,
with white azuki-bean paste