Menu & Greetings献立・ご挨拶

伊勢海老　椎茸　花山葵　このわた
木の芽　かんずり

Ise lobster, Shiitake-mushroom, Wasabi flower, Sea cucumber guts, Kinome (Japanese pepper leaf), Kanzuri

 向春 　
芽キャベツ　一寸豆
・海鼠　フィンガーライム
・菜の花　キャビア　木の芽　甘海老　黄韮　蕪
・甘海老　黄韮　蕪　帆立　うるい　蕗の薹
・帆立　うるい　蕗の薹
・生雲丹　岩茸　防風

“Step toward spring” (on brussels sprouts and broad bean)
・sea cucumber, finger lime
・caviar, canola flower, kinome (Japanese pepper leaf)
・sweet shrimp, yellow chinese chive, turnip
・scallop, urui greens, butterbur sprou
・sea urchin, rock tripe, bofu

白魚　玉子葛豆腐　干子　金時人参　木の芽

Icefish, Dried sea cucumber roe, Egg curd, Carrot, Kinome

鯛　烏賊　車海老　南瓜　人参　大根
紅蓼　山葵　黄身醤油　梅肉醤油

Seabream, Squid, Prawn,
Carrot, Radish, Pumpkin, Red tade, Wasabi
Soy sauce mixed with egg yolk, Plum sauce

雲子　百合根　銀杏　蕎麦の実　むかご
つくり茸　生姜　唐納豆

Cod milt, Lily bulb, Gingko, Soba seed, Yam bulbil,
Mushroom, Ginger, Kara-nattou

畑菜　稲荷寿司　本諸子　鴨ロース
松葉差し（蕪　金時人参）

・inari-sushi
・hatake-na greens
・hon-moroko
・duck loin
･ turnip and carrot

甘鯛　河豚白子　花独活　蕪　柚子

Tile fish, Puffer fish milt, Turnip, Hana-udo greens, Yuzu

鮑　たらの芽　こごみ　独活　木耳　生姜

Abalone, Taranome, Kogomi, Udo, Kikurage-mushroom

蕗　木の芽

Steamed rice mixed with Oseto grunt, Butterbur, Kinome

若芽　三つ葉　生姜

Wakame-seaweed, Mitsuba-greens, Ginger

苺のみつ豆

Mitsu-mame
 (red peas, strawberry, kumquat, nori-fu, mirin jelly)

下萌金団

Shitamoe-kinton (black bean and pea paste dumpling)