Shrimp shiokara-pickled amadai甘鯛の海老塩辛漬け

画像:甘鯛の海老塩辛漬け Shrimp shiokara-pickled amadai

甘鯛を海老の塩辛ペーストにくぐらせ、鱗ごと焼き上げる。
パリパリとした歯ごたえの鱗、ふっくら焼きあがった身は海老の香りに包まれる。

We dip the sea bream in salted shrimp paste and grill it with the scales on.
The scales add a wonderful crispy texture, and the plump grilled body of the sea bream is swimming in the pleasant scent of shrimp.

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〒565-0851 大阪府吹田市千里山西2丁目5番18号

2-5-18 Senriyama-nishi, Suita, Osaka 565-0851 Japan

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