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Ise lobster deep-fried bean curd伊勢海老の生揚げ
After briefly dipping it in hot oil, it is then dropped in ice water and filled in the flavor of the raw sesame oil.
This creates a deep sweetness that differs from that created by scalding.
2-5-18 Senriyama-nishi, Suita, Osaka 565-0851 Japan
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