日本料理 柏屋 大阪千里山 Japanese Cuisine Kashiwaya Osaka Senriyama

料理長ごあいさつ Greetings from the Head Chef

I truly look forward to your visit

Using the medium of cuisine to allow all of our guests at Kashiwaya to have an experience that enriches both body and mind. This is what we devote our time and efforts to every day.

We take the utmost pleasure in having each guest return home with a smile. We accomplish this by constantly considering our guests’ feelings and needs, and making sure that this is reflected in both our cuisine and service. We look forward to seeing you at Kashiwaya.

Teruhiko Nagamoto, Head Chef Kashiwaya Osaka Senriyama

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Originally from Osaka Prefecture.
After gaining experience with Japanese cuisine in Osaka and Kyoto, he began working at Kashiwaya Osaka Senriyama in 1999.After working as Sous-Chef, he became Head Chef in 2015.