Spring Sashimi春のお造り

画像:春のお造り Spring Sashimi

七十二候の仲春に草木萌動(そうもくめばえいずる)とある。
山だけでなく海も生命の息吹に溢れ、ひときわ貝類も美味しくなる頃。
ふきのとう、蟹味噌、酒盗、海老塩、土佐醤油、さまざまに合わせて。

Mid-spring, in the traditional system of “72 seasons,” is called so-moku-mebae-izuru.
This season brings out the delicious flavor of the fruits not just of the mountain but also of the sea.
Fuki buds, crab paste, shuto, shrimp salt, Tosa soy sauce... a variety of ingredients all brought together.

Restaurants店舗のご案内

〒565-0851 大阪府吹田市千里山西2丁目5番18号

2-5-18 Senriyama-nishi, Suita, Osaka 565-0851 Japan

〒530-0002 大阪府大阪市北区曽根崎新地 1丁目7番4号
YAMANA K-2 BLDG. 5階

YAMANA K-2 BLDG. 5F 1-7-4 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka 530-0002 Japan

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