Ise lobster deep-fried bean curd伊勢海老の生揚げ

画像:伊勢海老の生揚げ Ise lobster deep-fried bean curd

熱い油にひとくぐり、氷水に落とされ太白油の旨みをまとう。
湯引きとはまた違う深い甘みを引き出す。

After briefly dipping it in hot oil, it is then dropped in ice water and filled in the flavor of the raw sesame oil.
This creates a deep sweetness that differs from that created by scalding.

Restaurants店舗のご案内

〒565-0851 大阪府吹田市千里山西2丁目5番18号

2-5-18 Senriyama-nishi, Suita, Osaka 565-0851 Japan

〒530-0002 大阪府大阪市北区曽根崎新地 1丁目7番4号
YAMANA K-2 BLDG. 5階

YAMANA K-2 BLDG. 5F 1-7-4 Sonezaki Shinchi, Kita-ku, Osaka City, Osaka 530-0002 Japan

Reservation & Contactご予約・お問い合わせ

Kashiwaya ("Restaurant") uses cookies on this website to optimize the services and information offered. Further use of our website is regarded as consent to the use of cookies. You can find further information in our data protection notice.