Soft-steamed Ise lobster伊勢海老のやわらか蒸し

伊勢海老の身を、焼いた甲羅と昆布を煮出した出汁の中で蒸しあげる。
ふかふかの食感と深い旨みを香り高い出汁とともに。

The lobster is steamed in soup stock prepared by boiling the cooked shells and kelp.
Enjoy the rich texture and deep umami flavor together with the fragrant broth.