日本料理の伝統を大切にしながらも
柏屋の料理は絶えず新たな創意が重ねられています。
古の日本人が自然に寄り添い
そして季節の移ろいの美しさに向けた眼差しを見習って
柏屋の世界観は展開していきます。
美しい四季の移ろいを映した室礼の中
ひととき日常を離れて
季節を巡る小さな旅をお愉しみください。

Kashiwaya is always innovating with new and creative dishes, while preserving the precious traditions of Japanese cuisine.
Kashiwaya’s worldview has been learned by observing the closeness that the Japanese people of ancient times felt toward nature and their appreciation of the beauty of the changing seasons.
We hope that you will enjoy briefly stepping outside of the day-to-day norm and into the realm of the seasons as you enter a room reflecting the beautiful changes of the four seasons.